Roasted Sweet Potatoes With Honey-Lime Glaze

• lbs sweet potatoes, peeled, cut into 1-inch chunks↗3 1⁄2 lb
• teaspoon cayenne↗1⁄2 teaspoon
• salt, to taste↗
• cup honey↗1⁄2 cup
• cup fresh lime juice↗1⁄4 cup
• teaspoon ground cinnamon↗1⁄4 teaspoon
• cilantro, for garnish↗

Step-by-step instructions

1. 1

   Preheat oven to 425.

2. 2

   Toss sweet potatoes with oil, cayenne, and salt in a large bowl until coated.

3. 3

   Transfer to a baking sheet and roast until fork tender, 25 minute.

4. 4

   Whisk honey, lime juice, and cinnamon together in a small bowl while potatoes roast.

5. 5

   Once potatoes are tender, coat with glaze and roast 5 minutes more.

6. 6

   Garnish with cilantro.