Roasted swede with parmesan

• large swede↗1

  (approx 750g/1lb 10oz), peeled and cut into chips

• olive oil↗1 tbsp tbsp

  plus some for greasing

• parmesan↗50g g

  (or vegetarian alternative), grated

• rosemary↗1 tbsp tbsp

  leaves

• butter↗knob of
• garlic↗2

  cloves, peeled

Step-by-step instructions

1. 1

   Heat oven to 220C/fan 200C/gas 7. Tip the swede, olive oil, 40g of the parmesan and the rosemary leaves into a shallow roasting tin. Season and toss well, arranging in one layer.

2. 2

   Sprinkle over the remaining parmesan, dot with butter, then add the garlic cloves. Roast for 30-35 mins, turning halfway through cooking, until crisp and golden.