Roasted Red Pepper Relish

• red bell pepper↗1
• yellow bell pepper↗1
• green tomatoes or 2 tomatillos, chopped↗1
• tomatoes, chopped↗1
• red onion, cut into 1/4 inch pieces↗1
• olive oil↗2 tablespoons
• red wine vinegar↗1 tablespoon
• fresh cilantro, minced↗1 -2 tablespoon
• salt↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Heat oven to 450°F

2. 2

   Prick bell peppers in several places with fork.

3. 3

   Place on baking sheet or in shallow roasting pan.

4. 4

   Roast peppers 30 minutes or until skin is blackened, turning occasionally.

5. 5

   Transfer peppers to paper bag; close bag. Let stand 10 minutes.

6. 6

   Meanwhile, combine green and red tomatoes and onion in medium bowl.

7. 7

   Stir in oil, vinegar, cilantro, and salt.

8. 8

   Remove peppers from bag; peel off and discard skin.

9. 9

   Cut peppers into 1/2 inch pieces; discard seeds.

10. 10

    Stir into tomato mixture.

11. 11

    Cover and refrigerate at least 1 hour.