Roasted red cabbage with pomegranate molasses

• red cabbage↗½

  any damaged outer leaves removed

• olive oil↗1 tbsp tbsp
• pomegranate molasses↗2 tbsp tbsp
• pomegranate seeds↗50g g

Step-by-step instructions

1. 1

   Heat the oven to 200C/180C fan/gas 6. Cut the cabbage into four wedges, leaving the core intact (this will hold the pieces together). Arrange on a baking tray, rub the oil all over the cabbage wedges and season well. Roast for 20 mins.

2. 2

   Drizzle over the pomegranate molasses and return to the oven for another 8-10 mins until the molasses caramelises. Scatter with pomegranate seeds before serving.