Roasted Potatoes with Maple Fig Sauce

• red potatoes, washed and quartered↗1
• olive oil↗
• Sel de Cuisine seasoning (or any seasoning that you like)↗
• tbs. mayonnaise (I used the kind made with olive oil)↗3 tablespoon
• sour cream↗0.33333333333333 cup
• tbs. maple syrup↗2 tablespoon
• tbs. brown sugar↗2 tablespoon
• tbs. fig preserves (my new favorite!)2 tablespoon

Step-by-step instructions

1. 1

   Preheat the oven to 425. In a large bowl, drizzle potatoes with olive oil. Sprinkle seasoning to taste. Place on a greased baking sheet or roasting pan and bake for about 15-20 minutes.

2. 2

   Check doneness of potatoes, adjust heat and seasoning as needed. Roast another 10-15 minutes if necessary.

3. 3

   Mix all ingredients and stir until well combined (it might help to use a whisk).

4. 4

   Refrigerate until ready to use!