Roasted Potatoes, Cherry Tomatoes, and Green Beans

• potatoes↗4

  peeled and cut into quarters (approx. 2 pounds)

• olive oil↗4 tablespoons
• green beans↗1 quart

  I use frozen

• cherry tomatoes↗1 cup

  halved

• garlic cloves↗3
• salt and pepper

Step-by-step instructions

1. 1

   Preheat oven to 400^.

2. 2

   Spray a jellyroll pan with non-stick cooking spray.

3. 3

   Toss potatoes in a zip-top bag with 2 T. olive oil.

4. 4

   Scatter on pan and sprinkle with salt and pepper.

5. 5

   Roast until tender, approximately 50 minutes, turning occasionally.

6. 6

   In the meantime, cook the green beans in a large saucepan of boiling salted water for 3 minutes.

7. 7

   Drain beans and pat dry.

8. 8

   Place beans, tomatoes, and garlic in another zip-top bag.

9. 9

   Add 2 T. olive oil and shake to mix.

10. 10

    When potatoes are tender, add the bean mixture and roast another 8 minutes.