Roasted Peppers and Hominy

• (15 1/2 ounce) can white hominy, drained↗1
• green bell pepper, cut in 1 inch pieces1⁄2
• red bell pepper, cut in 1 inch pieces↗1⁄2
• small onion, cut in 1 inch pieces↗1
• tablespoon olive oil↗1
• garlic powder↗
• salt↗
• pepper↗
• italian seasoning↗
• cup parmesan cheese↗1⁄8

Step-by-step instructions

1. 1

   Preheat oven to 450º.

2. 2

   Spray baking sheet with cooking spray.

3. 3

   Arrange hominy and vegetables on pan.

4. 4

   Drizzle with oil and sprinkle with seasonings to taste.

5. 5

   Bake for 15 to 20 minutes, stirring occasionally.

6. 6

   Sprinkle with parmesan just before serving.