Roasted pepper sauce for pasta or chicken

• red peppers↗3 3
• peeled red onions2 2
• oil1 tbsp 1 tbsp
• dried thyme↗½ tsp ½ tsp
• passata↗500g 500g

Step-by-step instructions

1. 1

   Heat oven to 220C/fan 200C/gas 7. Cut the peppers and the onions into chunks. Toss in the oil and dried thyme, then roast for 30 mins until soft and slightly blackened.

2. 2

   Cool, then blend or process until just chunky. Stir through the passata, season and warm through.