Roasted Pepper and Sausage Radiatore
Per serving
A slightly spicy, creamy pasta dish. The texture reminds me of a fancy mac&cheese, but there's only 1/4 cup of cheese in the entire recipe. A yummy, savory, EASY dish, especially on a chilly night.
Ingredients
6 serv.Step-by-step instructions
- 1
Roast bell peppers in oven [400 degrees, coat whole peppers in oil, bake 20 min, turning occasionally, until skins are browned. To easily peel, put in ziploc bag for 15-30min before peeling].
- 2
Peel and seed peppers. Puree in food processor or blender until creamy. Set aside.
- 3
Cook the pasta while you are doing the steps below.
- 4
Heat oil over medium-high heat, add garlic and saute a couple of minutes.
- 5
Add italian sausage and heat until thoroughly cooked. Drain on paper towels, drain off excess grease.
- 6
Add sausage back to pan, and mix in evaporated milk, pureed pepper, red pepper flakes, salt and pepper.
- 7
Stir in parmesan cheese.
- 8
Fold pasta into mixture.
- 9
Divide into 6 servings, top with additional parmesan if desired.
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