Roasted Parmesan Potatoes

• butter↗1⁄3 - 1⁄2 cup
• flour↗1⁄4 cup
• salt↗1⁄2 teaspoon
• pepper↗1⁄4 teaspoon
• garlic powder↗1⁄4 teaspoon
• paprika↗1⁄4 teaspoon
• chopped fresh parsley1⁄4 cup
• chopped fresh rosemary2 tablespoons
• freshly grated parmesan cheese1⁄4 cup
• medium red potatoes↗6
• fresh chives, minced1 tablespoon

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place butter in a 9 x 13 pan and place in the oven to melt.

3. 3

   While butter melts, wash and quarter potatoes.

4. 4

   In a large ziploc bag, mix together flour, salt, pepper, garlic powder, paprika, parsley, rosemary and cheese (freshly grated please!).

5. 5

   Add potatoes to bag and shake well to coat with flour mixture. You can do this a few at a time if you wish.

6. 6

   Remove baking dish from oven and as you place each potato piece in the dish roll it in the butter. Arrange pieces in a single layer.

7. 7

   Bake until potatoes are tender and brown, about 50 minutes.

8. 8

   Sprinkle with chives before serving.

9. 9

   Note: If you wish to decrease the amount of butter, spray baking dish with cooking spray. Melt butter (about 1/4 cup) in a small dish in the microwave. Place potatoes in sprayed pan and drizzle with the melted butter before baking.