Roasted Jicama

Per serving

64.5kcal
0.7гProteins
3.5гFats
8.1гCarbs

A great replacement for potatoes! Jicama has a slightly sweet flavor and only 20% of the calories and carbs.

Ingredients

4 serv.
  • jicama, cut into 1 inch cubes2 cups
  • small onion, chopped1
  • olive oil1 tablespoon
  • cloves garlic, pressed or minced finely2 cloves
  • rosemary1 teaspoon
  • parsley1 teaspoon

Step-by-step instructions

  1. 1

    Toss all ingredients together.

  2. 2

    Spread in baking pan.

  3. 3

    Roast in 400 degree oven for 1 hour stirring every 15 minutes.

Source: food.com
Original recipe

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