This is great on veggies, potatoes, pasta, rice. Top a grilled steak, fish or chicken. Spread on your favorite bread or dip a breadstick into it. Blend into cream cheese for a garlic spread. The uses are endless.

Ingredients

10 serv.

heads garlic↗4
olive oil↗1⁄8 - 1⁄4 cup
salt and pepper
fresh rosemary↗1⁄2 teaspoon
minced

Step-by-step instructions

1
Cut garlic crosswise in half and spread some oil on cut surface, wrap in foil.
2
Roast in 375°F oven about 45-50 minutes.
3
Till soft and golden.
4
Squeeze the meat out of the skins season with salt and pepper add enough oil to taste while using a fork to smash till smooth and creamy. Mix in rosemary.
5
Can be frozen.
6
Just bring to room temperature and mix with a fork.
7
Use on whatever you like or do like me and use on everything!

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App