Roasted Garlic Potatoes

• potatoes, scrubbed↗700 g

  scrubbed

• shallots↗12

  finely sliced

• olive oil↗2 tablespoons
• salt↗1 teaspoon
• fresh ground black pepper↗1 teaspoon
• pureed garlic2 tablespoons
• chopped fresh parsley2 tablespoons

Step-by-step instructions

1. 1

   Preheat the oven to 200 degC.

2. 2

   Cut the potatoes into 25mm cube and par boil them for 5 minutes. Allow to cool and then place in a bowl with the shallots, olive oil, salt, pepper and garlic. Mix until the potatoes are evenly coated. Place the mixture in a baking pan and arrange in one layer.

3. 3

   Roast in the oven for 45 minutes or until brown and crisp. Turn two or three times during cooking to ensure even browning.

4. 4

   Remove the potatoes and shallots from the oven, toss with parsley, season to taste and serve hot.