Roasted Garlic and Lime Aioli

• large garlic, bulbs↗2
• olive oil↗2 teaspoons
• mayonnaise↗1 cup
• lime rind, grated↗1 teaspoon
• fresh lime juice↗2 tablespoons
• cilantro, chopped fresh↗2 tablespoons
• salt↗1⁄2 teaspoon
• hot sauce↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Peel outer skins from garlic bulbs, leaving cloves together. Cut off top quarter of each bulb. Place bulbs, cut side up, in center of a piece of heavy-duty aluminum foil. Drizzle 1 teaspoon oil over each bulb; fold foil over garlic, sealing tightly. Bake at 425° for 45 minutes or until soft. Remove from oven; cool. Remove and discard garlic clove skins. Scoop out pulp; mash and stir until smooth.

2. 2

   Combine roasted garlic and remaining ingredients in a small bowl; stir well. Cover and chill 2 hours.