Roasted Fennel Cauliflower Soup

• cauliflower head1
• fennel↗1 lb
• onions↗2
• garlic cloves↗3
• chicken broth↗4 cups
• cumin↗1 teaspoon
• fat-free half-and-half2 cups
• salt↗1 teaspoon
• olive oil↗3 teaspoons
• lemon juice↗3 teaspoons

Step-by-step instructions

1. 1

   Pre heat oven to 350. slice fennel and onion in 1/4 inch slices, Peel garlic, and seperate cauiflower into floerets. place all of above on large roasting pan cover toass olive oil and salt and pepper. Place in oven and roast for 25 minute Remove from oven place in large stock pot and cover with chicken broth. simmer for 20 minute Remove from heat add half and half, cumin, and lemon juice. Puree untill smooth. Top with toasted pine nuts or truffle oil.