Roasted Brussels Sprouts Medley With Nori Strips

• Brussels sprouts (trimmed and halved)↗2 1⁄2 cups
• small red onions2

  cut into 8ths, about 1 1/2 cups

• medium sweet potato↗1

  cubed 1 1/2 cups

• small parsnips↗3

  sliced 1 1/2 cups

• whole baby carrots↗1 1⁄2 cups
• garlic cloves↗10

  slightly crushed and peeled

• olive oil↗2 tablespoons
• sheets nori↗2

  this is the seaweed you see wrapped around sushi

• hazelnuts↗1⁄3 cup

  toasted and chopped..I used brazil nuts because I couldn't find hazelnuts

• walnut oil↗1 tablespoon

  toasted if you can find it

Step-by-step instructions

1. 1

   Preheat oven to 400'F. Coat a baking sheet with cooking spray.

2. 2

   Toss the brussels sprouts, onion, sweet potato, parsnips, carrots, and garlic in the olive oil in a large bowl. Make sure all the veggies are well coated.

3. 3

   Transfer your coated veggies to the prepared baking sheet and roast 35-40 minutes or until the veggies are tender and browned. Stir them 1/2 way through to ensure the tops of the veggies also get browned.

4. 4

   While the veggies are cooking put the nori sheets one on top of the other and roll in a cigar shape. With a sharp pair of scissors cut it in little pieces. When the piece uncoil they should be in long strands. Set them aside.

5. 5

   When the veggies are done transfer them to a large baking dish and toss with the hazelnuts, walnut oil and nori strips.

6. 6

   Season with salt and pepper if you like.

7. 7

   Bon Appetit!