Roasted Brussels Sprouts and Garlic

• Brussels sprouts↗2 lbs

  fresh, rinsed, trimmed and large ones cut in half

• garlic↗1 head

  cloves separated, peeled and coarsley chopped

• fresh thyme leave↗1 tablespoon
• olive oil↗3 tablespoons
• balsamic vinegar↗5 tablespoons
• sugar↗1 -2 teaspoon
• salt↗1⁄8 - 1⁄4 teaspoon
• pepper↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a small bowl, combine olive oil, balsamic vinegar, sugar, salt and pepper and mix well; set aside.

3. 3

   Place Brussels sprouts, chopped garlic, and fresh thyme leaves in a shallow baking dish. Evenly pour the reserved oil/vinegar mixture over top. Toss a little to evenly coat.

4. 4

   Bake for 30 - 40 minutes (depending on the sides of your sprouts) or just until tender and the edges begin to brown.