Quick, simple, and unbelievably tasty. This recipe could make even a self-professed brussels sprout hater change their mind. Roasting at a high temperature with olive oil brings out the sweetness and reduces the cabbagey taste of brussels sprouts, caramelizing the edges.

Ingredients

4 serv.

fresh Brussels sprouts↗1 1⁄2 lbs
extra virgin olive oil↗3 tablespoons
garlic powder↗1⁄2 teaspoon
ground black pepper↗1⁄2 teaspoon
salt↗1⁄2 teaspoon
dried sage↗1⁄2 teaspoon

Step-by-step instructions

1
Preheat oven to 400 degrees F.
2
Cut the bottom of each brussels sprout off (about 1/4" or less) and then slice in half lengthwise.
3
Toss all ingredients and place in a single layer on a baking dish.
4
Roast for 25 minutes or until brussels sprouts are slightly browned and tender throughout.
5
Serve hot or cold.

Source: food.com

Original recipe ↗

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