Roasted Broccoli and Cauliflower

Per serving

127.9kcal
5.2гProteins
7.5гFats
13.8гCarbs

My friend Beverly made this recently for a group at our church and I loved it. I could eat it every week.

Ingredients

6 serv.
  • broccoli1 lb
  • cauliflower2 lbs
  • olive oil3 tablespoons
  • minced fresh garlic cloves4 -6
  • lemon, juice of1
  • salt and pepper

    up to 1 tsp each

Step-by-step instructions

  1. 1

    chop vegetables in large bite sized pieces.

  2. 2

    combine all ingredients in a bowl or ziplock toss to coat and let stand to marinate 10 minutes.

  3. 3

    pour out onto a shallow baking pan and roast in 475 degree oven for 25 minutes. May cook faster or slower depending on the size of your vegetables.

Source: food.com
Original recipe

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