My friend Beverly made this recently for a group at our church and I loved it. I could eat it every week.
chop vegetables in large bite sized pieces.
combine all ingredients in a bowl or ziplock toss to coat and let stand to marinate 10 minutes.
pour out onto a shallow baking pan and roast in 475 degree oven for 25 minutes. May cook faster or slower depending on the size of your vegetables.
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