Roasted balsamic cauliflower

• large cauliflower↗1 1

  cut into bite-sized florets

• olive oil↗2 tbsp 2 tbsp
• garlic clove↗1 1

  finely chopped

• balsamic glaze↗2 tbsp 2 tbsp
• red chilli↗1 1

  (deseeded if you don’t like it too hot), finely sliced

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Put the cauliflower on a large baking sheet. Combine the oil and garlic, and drizzle over the cauliflower and roast in the oven for 10 mins.

2. 2

   Drizzle the balsamic glaze over the cauliflower and roast for a further 15-20 mins until it is cooked through. Serve immediately with the chilli scattered over.