Roast Vegetable and Feta Vol-Au-Vents

• pumpkin↗1 kg

  peeled vut into 1cm pieces

• kumara↗1 kg

  peeled cut into 1cm pieces

• red capsicums↗2

  bell peppers medium finely chopped

• olive oil cooking spray
• creamed corn2 g
• vol-au-vent cases↗48

  entree 1 to 2 bite size

• feta cheese↗400 g

  crumbled

Step-by-step instructions

1. 1

   Preheat oven to 20C or 180C fan forced.

2. 2

   Line 2 baking trays with baking paper.

3. 3

   Combine pumpkin, kumara and capsicum in a large bowl.

4. 4

   Arrange vegetables on prepared trays and spray with cooking oil and bake for 40 minutes or until tender, swapping trays half way through cooking.

5. 5

   Cool vegies on trays and then transfer to a large bowl and add creamed corn and mix well.

6. 6

   Replacebaking paper on trays and arrange vol-au-vent cases on prepared trays and spoon vegetable mixture into cases and sprinkle with a little fetta and bake for 10 to 12 minutes or until heated, switching trays between shelves halfway through baking.

7. 7

   Serve.