Roast cauliflower with caper dressing

• medium cauliflower↗1

  leaves trimmed and reserved

• butter↗50g g

  softened

• olive oil↗1 tbsp tbsp
• capers↗4 tbsp tbsp
• chopped parsley2 tbsp tbsp
• lemon↗1

  zested and juiced

Step-by-step instructions

1. 1

   Heat oven to 190C/170C fan/gas 5. Scatter the cauliflower leaves into a small roasting tin, then sit the cauliflower in the middle. Rub over the butter, sprinkle with some salt and roast for 20 mins.

2. 2

   Reduce the temperature to 160C/140C/gas 3 and cook the cauliflower for 20 mins more, basting with butter. Add the oil, capers, parsley and lemon zest and juice to the hot butter and spoon over the cauliflower a few times before serving – it will soak up the dressing flavour. When you’re ready to serve, cut into wedges and serve with the crisp leaves.