This recipe can be made in a panini maker, a George Foreman type grill or a ridged grill pan on the stove. Put foil around a slightly smaller pan and use it to press the panini down. Use whatever cheese you like or happen to have at home - a creamy Havarti goes nice with it - as well as leftovers from a roast or steaks.

Ingredients

4 serv.

slices of rustic country bread↗8 slices
mayonnaise (or more if you like mayo)↗1⁄2 cup
prepared horseradish sauce↗1⁄4 cup
roast beef or 1/2 lb leftover steak, thinnly sliced1⁄2 lb
red pepper (optional)↗1
(optional)
tomatoes↗8 slices
havarti cheese (or your favorite)↗8 slices
olive oil (o brush the bread)↗2 teaspoons
garlic clove (to rub on bread)↗1
(to rub on bread)
herbs or salat greens (to garnish)
(to garnish)

Step-by-step instructions

1
Combine mayonnaise and horseradish in a bowl, set aside.
2
Brush the bread slices on the underside with olive oil and rub a clove of garlic over them.
3
Lay them out in front of you, oil side down and spread the horseradish mayo on each slice.
4
Top with roast beef, pepper rings, tomato and cheese. Fold together.
5
Put in a grill pan and use a smaller frying pan to weigh it down.
6
Turn and brown on the other side.
7
Cut in two, garnish with salat greens and herbs
8
Enjoy!

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App