Risotto With Lentils and Corn

• stock5 cups

  I use vegaetable

• olive oil↗1 tablespoon
• onion↗1

  finely chopped

• garlic cloves↗2

  finely chopped

• arborio rice↗1 cup
• red lentil↗1 cup

  brown can be used

• corn kernels↗310 g

  drained

• rocket↗2 bunches

  stems removed

• grated parmesan cheese1 cup
• salt and pepper

Step-by-step instructions

1. 1

   Heat stock till simmering.

2. 2

   Heat oil in saucepan on medium.

3. 3

   Cook onion and garlic for 4 - 5 minutes.

4. 4

   Stir in rice and lentils, cook for 1 minute.

5. 5

   Add 1 ladle of hot stock, stir till absorbed.

6. 6

   Add stock, ladle by ladle till absorbed.

7. 7

   Stir constantly, will take about 30 minutes till rice tender.

8. 8

   Add more stock or water if need be.

9. 9

   Add corn and rocket, stir till heated through.

10. 10

    Stir through parmesan and season.

11. 11

    Top with extra cheese and serve.