Rigatoni With Vodka Sauce

• spaghetti sauce↗1 jar
• vodka↗1⁄2 cup
• heavy cream↗1⁄2 cup
• parmesan cheese↗1⁄2 cup

  grated

• garlic cloves↗3

  minced

• onion↗1⁄4 cup

  diced

• crushed red pepper flakes↗1 teaspoon
• olive oil↗2 tablespoons
• rigatoni pasta↗1 lb

  cooked and drained

Step-by-step instructions

1. 1

   Saute onions and garlic in olive oil over medium heat until soft and translucent in a large skillet or pot.

2. 2

   Stir in the spaghetti sauce and vodka and simmer over medium low heat until sauce reduces, about 15 minutes.

3. 3

   Stir heavy cream into the sauce and simmer over low heat until completely heated though.

4. 4

   Add the cooked pasta to the sauce, tossing to coat well. Top with parmesean cheese.