Rich Chocolate Baked Custard

• eggs↗2
• cup sugar↗1⁄4 cup
• cup unsweetened cocoa↗1⁄4 cup
• teaspoon salt↗1⁄8 teaspoon
• cups milk, very hot (or regular soy milk)↗1 1⁄2 cups
• teaspoon vanilla extract↗1 teaspoon

Step-by-step instructions

1. 1

   Lightly grease a 1 quart baking dish or 4 ramekins.

2. 2

   Preaheat oven to 325 degrees F.

3. 3

   Fill a 9x13 pan with 1 inch hot water and put it in the oven.

4. 4

   Beat the eggs just enough to blend.

5. 5

   Stir in the sugar, cocoa, and salt.

6. 6

   Slowly add the hot milk, stirring constantly.

7. 7

   Stir in the vanilla.

8. 8

   Pour into the baking dish or ramekins and place in the pan with hot water.

9. 9

   Bake 55-60 minutes until a knife comes out clean.

10. 10

    It will firm up as it cools.