Rice Apple Crisp

• large apples, peeled and sliced↗6
• cup organic sugar↗1 cup
• cup water↗1⁄4 cup
• cups cooked brown sweet rice↗2 cups
• tablespoon lemon juice↗1 tablespoon
• cup brown rice syrup (Lundberg Sweet Dreams)1⁄4 cup
• cup organic brown sugar↗1 cup
• teaspoon cinnamon↗1⁄2 teaspoon
• teaspoon salt↗1⁄4 teaspoon
• cup brown rice flour↗3⁄4 cup
• cups uncooked oats↗1 1⁄2 cups
• tablespoons vegan butter, spread↗6 tablespoons

  spread

• cup chopped almonds or 1/2 cup walnuts1⁄2 cup

Step-by-step instructions

1. 1

   Cook the apples, cane sugar, and water over medium heat until apples are soft.

2. 2

   Combine the cooked rice, apples with sauce, lemon juice, rice syrup and pour into a 9x13 inch pan prepared with non-stick oil spray.

3. 3

   Mix the flour, oats, brown sugar, cinnamon, salt and cut in vegan butter until crumbly. Stir in nuts. Sprinkle over rice-apple mixture.

4. 4

   Bake at 350F for 30 minutes or until brown and bubbly.