Rhubarb Squares

• butter↗3⁄4 cup
• brown sugar↗1⁄4 cup
• flour↗1 1⁄2 cups
• rhubarb↗4 cups

  diced

• brown sugar↗1 1⁄2 cups
• eggs↗3

  well beaten

• flour↗3 tablespoons
• salt↗1⁄4 teaspoon
• milk↗1⁄4 cup
• butter↗1⁄4 cup

  melted

Step-by-step instructions

1. 1

   Preheat oven to 375°F.

2. 2

   In a bowl, cream the butter. Incorporate the 1/4 cup brown sugar and 1 1/2 cup flour. Put this mixture in a greased cake pan of 8 inches press firmly on the bottom and sides.

3. 3

   In a saucepan, cook rhubarb 15 minutes with the 1 1/2 cup brown sugar at medium heat. Let cool.

4. 4

   In a bowl, mix eggs, 3 tablespoon flour, salt, milk, melted butter and cooked rhubarb. Pour slowly in the cake pan.

5. 5

   Cook 45 minutes and let cool.

6. 6

   Cut in 64 squares.