Rhubarb Muffins

• eggs↗2
• oil1⁄4 cup
• sugar↗3⁄4 cup
• milk↗2 cups
• yoghurt or 1/2 cup sour cream↗1⁄2
• vanilla↗1 teaspoon
• finely chopped fresh rhubarb2 cups
• self-raising flour↗4 cups
• baking soda↗1⁄2 teaspoon
• cinnamon↗1⁄2 teaspoon
• sugar, mixed with↗1 tablespoon
• cinnamon, for sprinkling on top↗1 tablespoon

Step-by-step instructions

1. 1

   Preheat the oven and grease the muffin pans.

2. 2

   Thoroughly blend all the wet ingredients together, adding the rhubarb last.

3. 3

   Fold in the previously combined dry ingredients to the wet mixture.

4. 4

   The desired mixture may look lumpy but as long as the dry ingredients are incorporated then the mixing of the wet and dry ingredients is completed.

5. 5

   Place the mixture in the muffin pans, sprinkle with cinnamon sugar.

6. 6

   Bake for 200 degree C for 25 minutes.