Rhubarb Custard Crumble

• custard powder (Bird's)↗50 g
• granulated sugar↗50 g
• milk↗1 liter
• rhubarb (in light syrup)↗1100 g
• self raising flour↗350 g
• margarine↗150 g
• brown sugar↗100 g

Step-by-step instructions

1. 1

   Preheat oven 190°C / 375°F / Gas Mark 5.

2. 2

   Mix the Bird’s Custard Powder with the granulated sugar in 200ml of the milk.

3. 3

   Bring the rest of the milk to the boil.

4. 4

   Stir the boiling milk into the custard mixture, mix well and return to the pan. Bring to the boil stirring all of the time and simmer for 2-3 minutes.

5. 5

   Reserve to one side.

6. 6

   Place the drained rhubarb in a 2 litre oven proof dish and pour over the custard.

7. 7

   Sift the flour into a bowl, rub in the margarine until the mixture resembles fine bread crumbs, and stir in the brown sugar.

8. 8

   Sprinkle the crumble mixture over the rhubarb and custard.

9. 9

   Bake in the oven for 25 minutes or until golden.