Another name for these are "Torpedos". These were a staple in our family for a quick meal that serves a lot of people. They are similar to a "Sloppy Joe", but in R.I. it is called a "Dynamite". This recipe is versatile and can be scaled down or up. It freezes well and tastes best if made 1-2 days ahead.

Ingredients

20 serv.

ground beef↗5 lbs
green peppers, diced↗5 lbs
red peppers, diced↗5 lbs
yellow onions, diced↗5 lbs
garlic cloves, crushed↗5
(28 ounce) cans tomato sauce↗4
bay leaves↗2
cup chopped fresh parsley1⁄2 cup
hot red pepper flakes, to taste↗
salt and black pepper, to taste
italian seasoning, to taste↗
fresh rolls (torpedo, grinder or any roll that will hold this mixture)20

Step-by-step instructions

1
In a very large stockpot over medium-high heat, brown the ground beef, stirring often.
2
Add the chopped green and red peppers, onions, and garlic; mix well.
3
When the vegetables begin to soften, add the tomato sauce, bay leaves, parsley, hot pepper flakes, salt, black pepper, and Italian seasoning.
4
Cover and simmer, stirring occasionally, for 2-3 hours.

Source: food.com

Original recipe ↗

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