Good German recipe! If you don't like sauerkraut, try this. It has lots of bacon and sugar. My DH loves this dish. (He's not German :) My ancestry is 100% German.

Ingredients

8 serv.

bacon↗1⁄2 lb
white vinegar↗2⁄3 cup
sugar↗1⁄2 cup
salt↗1 teaspoon
onion, diced↗1⁄4 cup
black pepper↗1⁄4 teaspoon
cabbage, shredded↗3 cups
French style green beans, drained↗1

Step-by-step instructions

1
Fry bacon until crisp in a large fry pan or electric skillet and remove bacon.
2
Leave drippings in pan and add vinegar, sugar, salt, pepper, onions, and cabbage; simmer covered 15 minutes.
3
Crumble bacon and add to cabbage, along with beans, and mix well.
4
Heat through before serving.

Source: food.com

Original recipe ↗

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