Red pepper hummus

• can chickpeas↗410g g
• large garlic clove↗1
• roasted red peppers↗2

  from a jar

• lemon juice↗1 tbsp tbsp
• olive oil↗2 tbsp tbsp

  plus a bit extra for drizzling

• chilli powder↗½ tsp tsp
• Italian breadsticks

  celery sticks and radishes with the leaves on, to serve

Step-by-step instructions

1. 1

   Rinse and drain the chickpeas, then tip them into a food processor. Peel the garlic and crush in with the chickpeas, along with plenty of salt and pepper. Whizz briefly.

2. 2

   Remove any stray seeds from the peppers, then add them to the processor with the lemon juice, olive oil and chilli. Blitz again until really smooth. Taste and add extra seasoning and chilli for more of a kick, if you like.

3. 3

   Spoon into a bowl, drizzle with olive oil and serve with celery sticks, radishes and a stack of breadsticks for dipping.