Red Cabbage Curry

• head red cabbage, shredded↗1
• large red potatoes, cut into 1/2 in cubes↗2
• small red onion, finely chopped↗1
• caraway seed1 teaspoon
• curry powder↗2 tablespoons
• grated carrot1 cup
• extra virgin olive oil↗1 tablespoon
• water or 1/2 cup vegetable stock↗1⁄2 cup

Step-by-step instructions

1. 1

   Steam potatoes until tender, set aside.

2. 2

   Saute onions in oil until translucent.

3. 3

   Add caraway and curry powder to onions, adding enough water to make a paste.

4. 4

   Add potatoes, cabbage and carrots and about one half cup of water or stock.

5. 5

   Cook until cabbage and carrots are just tender.

6. 6

   Serve hot on bed of brown, basmati or jasmine rice.