Red Bean and Bacon Soup
A hearty winter soup - do not be put off by the colour as it is made with kidney beans but garnished with sour cream and a few chives makes it very pretty - I sometimes drop a handful of tom thumb tomatoes in while it is simmering and then you get a lovely extra burst of flavour in your mouth.
Ingredients
4 serv.Step-by-step instructions
- 1
Cook bacon till crisp - reserve for garnish.
- 2
Cook onion with chilli in a little olive oil till tender.
- 3
Add carrot,celery,beans and stock and bring to boil.
- 4
Simmer 35 minutes.
- 5
Blend soup in food processor.
- 6
Garnish and serve.
Source: food.com
Original recipe ↗
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