This is a very tasty and delicious casserole for cool summer nights, or cold winter nights. I have made this quite a few times, and everyone really enjoys it, I think you will too! Wonderful served with a crusty french loaf and a side salad.

Ingredients

4 serv.

cooked bacon↗7 -8 slices
chopped
ground beef↗1 1⁄2 lbs
large onion↗1
chopped
fresh garlic cloves2 -3
minced
green bell pepper1
coarslet chopped
molasses↗2 tablespoons
brown sugar↗2 tablespoons
mustard powder1 teaspoon
vinegar↗1⁄3 cup
tomatoes↗1 can
chopped
kidney beans↗1 can
drained and rinsed
lima beans1 can
drained and rinsed
pork and beans1 can
Worcestershire sauce↗1 -2 teaspoon
salt and pepper
to tatse
Tabasco sauce↗

Step-by-step instructions

1
In a frypan, brown the ground beef with onion and garlic; drain fat.
2
Combine with all the remaining ingredients.
3
Season with salt, pepper and tabasco sauce to taste.
4
Set oven to 325 degrees.
5
Transfer to a large casserole dish.
6
Bake uncovered for 1-1/2 - 2 hours.

Source: food.com

Original recipe ↗

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