Raw raspberry shrub

• raspberries↗300g g
• raw honey↗50g g

  (see tip)

• raw apple cider vinegar↗75ml ml

  (see tip)

• small pack mint↗½

  leaves only

• bottle sparkling water↗750ml ml
• ice

Step-by-step instructions

1. 1

   Put half the raspberries in a large bowl and lightly crush some of them with a muddler or a potato masher. Pour over the honey, stir well, cover and leave in the fridge overnight.

2. 2

   The following day, stir in the vinegar, then tip the mixture into a sieve over a large jug and press through using the back of a spoon.

3. 3

   Add the remaining raspberries, the mint leaves, sparkling water and ice. Stir gently to combine, then serve.