This is such a great recipe for in the fall. After going apple picking we always come home and bake! This is one of the recipes we make year after year. This is so good slightly warm with butter.....yum.

Ingredients

oil1⁄2 cup
eggs↗2
sugar↗1 cup
flour↗1 1⁄2 cups
baking soda↗1⁄2 teaspoon
diced peeled apples1 1⁄2 cups
salt↗1⁄4 teaspoon
chopped nuts1⁄2 cup
vanilla↗1 teaspoon
cinnamon↗1⁄2 teaspoon
nutmeg↗1⁄2 teaspoon

Step-by-step instructions

1
Mix first three ingredients together.
2
Add remaining ingredients and mix.
3
Turn into greased and floured 8x4 loaf pan.
4
Bake at 300 for 1 1/2 hours.
5
Cool 10 minutes.
6
Remove from pan.
7
Cool on rack 10 minutes.
8
Wrap in foil while still warm.

Source: food.com

Original recipe ↗

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