Ravioli Carbonara

• (9 ounce) packages ravioli, uncooked cheese-filled refrigerated2 packages
• ounces alfredo sauce16 ounces
• milk↗1⁄4 cup
• slices bacon, diced, cooked and drained↗6
• tablespoons fresh basil leaves, snipped↗2 tablespoons
• ground black pepper, to taste↗

Step-by-step instructions

1. 1

   Cook ravioli according to package directions in 6 qt dutch oven. drain in large colander. Return ravioli to dutch oven; keep warm.

2. 2

   Heat pasta sauce and milk in 2 quart saucepan over medium heat until heated through, stirring occassionally. Pour sauce over ravioli. Add bacon and basil; stir gently. Season to taste with black pepper. Serve immediately.