Ratatouille pasta salad with rocket

Per serving

301kcal
13гProteins
Fats
44гCarbs

Use up leftover ratatouille to make a substantial vegetarian lunch that's quick to prepare and also super healthy, providing all five of your five-a-day

Ingredients

2 serv.
  • wholewheat penne100g g
  • leftover ratatouille

    (1/2 quantity)

  • Kalamata olives6

    sliced

  • balsamic vinegar2 tsp tsp
  • rocket2

Step-by-step instructions

  1. 1

    Cook the pasta following the pack instructions, then drain and toss with the ratatouille (you could use the recipe from our Herb & garlic pork with summer ratatouille), olives and vinegar. Spoon into a container and top with the rocket. Toss the rocket through just before eating.

Source: bbcgoodfood.com
Original recipe

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