Raspberry Jam Squares

• butter, room temp↗3⁄4 cup
• sugar↗1 cup
• egg↗1
• vanilla↗1 teaspoon
• flour↗1 cup
• flour↗1 tablespoon
• baking powder↗1⁄2 teaspoon
• salt↗1⁄4 teaspoon
• coconut3⁄4 cup
• chopped pecans1⁄2 cup
• raspberry preserves↗12 ounces

Step-by-step instructions

1. 1

   Preheat oven to 350. Grease and flour a 9x9 inch pan; set aside.

2. 2

   Cream butter and sugar. Add egg and vanilla.

3. 3

   Sift together flour, baking powder and salt. Add to creamed batter.

4. 4

   Add in the coconut and nuts. (Batter will be very thick.)

5. 5

   Put about 2/3 of batter in the prepared pan. Spread jam over and spoon drop remaining batter on top.

6. 6

   Bake at 350 degrees for 35-40 minutes.