I've loved Brianna's blush wine vinaigrette for the longest time but can't always find it. I finally decided it was time to try to copy it. It's not the same, but we sure do like it alot, hope you do too.

Ingredients

8 serv.

extra virgin olive oil↗3 tablespoons
raspberry balsamic vinegar↗5 tablespoons
country-style dijon mustard↗1 tablespoon
ground pepper↗1⁄4 teaspoon
honey, to taste↗1 teaspoon

Step-by-step instructions

1
combine all ingredients in a clean jar and shake.
2
refrigerat for several hours and use on salads or over fresh fruit (blackberries, strawberries etc).

Source: food.com

Original recipe ↗

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