Ranch Burgers With Zesty Ranch Sauce

• olive oil↗1 tablespoon
• onion, finely chopped↗1
• fresh mushrooms, finely chopped↗1 cup
• garlic clove, minced↗1
• ground chuck↗1 lb
• blue cheese, crumbled↗1⁄4 cup
• salt↗1⁄2 teaspoon
• ground black pepper↗1⁄4 teaspoon
• hamburger buns, split and toasted↗4
• Zesty Ranch Sauce↗
• mayonnaise↗1 cup
• sour cream↗1⁄2 cup
• (1 ounce) package dry ranch dressing mix1

Step-by-step instructions

1. 1

   In a small skillet, heat olive oil over medium heat.

2. 2

   Add onion, mushrooms and garlic; cook 4 to 6 minutes, or until tender.

3. 3

   Let cool 10 minutes.

4. 4

   While cooling, make the ranch sauce by combining the mayonnaise, sour cream and dressing mix.

5. 5

   Cover and chill.

6. 6

   In a large bowl, combine ground chuck, onion mixture, blue cheese, salt and pepper until well blended.

7. 7

   Shape mixture into 4 (5-inch) patties.

8. 8

   Grill, covered with grill lid, over medium-high heat (350-400 degrees) for 5-6 minutes per side or until desired degree of doneness.

9. 9

   Serve on toasted buns with Zesty Ranch Sauce and desired toppings.