Ramen noodle salad

• ramen noodles↗2
• chicken breast↗1

  cut into pieces

• chilli powder↗½ tsp tsp
• sweet paprika↗1 tsp tsp
• garlic powder↗½ tsp tsp
• olive oil↗1 tbsp tbsp
• red pepper↗1

  cut into chunks

• frozen or canned sweetcorn150g g

  drained

• pickled cucumbers↗5

  sliced

• mayonnaise↗3 tbsp tbsp
• Dijon mustard↗1 tsp tsp

Step-by-step instructions

1. 1

   Put the noodles into a bowl, then break up a little and pour over boiling water. Cover and leave to swell up (you can add the flavouring packs from the noodles, if you like).

2. 2

   Season the chicken by tossing it in the chilli, paprika, garlic and some seasoning. Heat the oil in a frying pan, then fry the chicken until golden and cooked through.

3. 3

   Drained the noodles, then combine with the vegetables. Add the mayonnaise and mustard, then gently mix everything together and place the chicken on top. Chill for 30 mins before serving – you can garnish with some fresh herbs, if you like.