Rainbow tomato salad

• ripe tomato↗1kg kg

  of various colours, shapes and sizes, at room temperature

• sea salt↗

  to season

• balsamic vinegar↗2 tsp tsp
• drizzle extra-virgin olive oil
• basil leaves↗

Step-by-step instructions

1. 1

   Slice the tomatoes and arrange on a platter, then season with sea salt and some pepper. Drizzle over the vinegar and oil, and scatter over the basil.