Radish & cucumber salad

• cucumber↗1
• radish↗500g g

  quartered

• celery↗1

  heart, sticks cut into 1cm pieces

• large red onion↗1

  thinly sliced

• bunch flat-leaf parsley↗

  roughly chopped

• lemon juice↗3 tbsp tbsp
• rapeseed oil↗6 tbsp tbsp

Step-by-step instructions

1. 1

   Quarter the cucumber lengthways. Cut each quarter into roughly 1cm chunks, cutting on the angle to give a more interesting shape. Scatter into a serving bowl or onto a platter. Add the radishes, celery, onion and parsley.

2. 2

   Put the lemon juice and oil in a glass jar with a lid, season and shake well. When ready to serve, pour the dressing over the salad and toss to combine.