There is a simple recipe that is suitable for gluten intolerant people, vegetarians and vegans. They can be used as a substitute wrapper for burritos or fajitas. Posted from an online source in response to a recipe request.

Ingredients

quinoa flour↗375 g
quinoa, seeds↗50 g
sea salt↗15 g
water↗187 1⁄2 g
lukewarm

Step-by-step instructions

1
Wash or roast the quinoa seeds.
2
Mix all the dry ingredients and add the water.
3
Gather the dough into a ball and knead until it is no longer sticky.
4
Cover and leave to rest for at least 1 hour.
5
Form into balls; roll each dough ball into a round of 4 inches across and about 1/8" thick.
6
Cook them on medium heat in a heavy pan briefly, about 30 seconds on each side.

Source: food.com

Original recipe ↗

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