Quinoa, Cabbage and Sweet Potato

• cup quinoa, rinsed and drained↗1
• cups water↗2
• tablespoons oil3
• cups sweet potatoes, cubed↗1 1⁄2
• medium onion, chopped fine↗1
• cups cabbage, shredded↗4
• garlic cloves, minced↗2
• (15 ounce) can cannellini beans, drained↗1

Step-by-step instructions

1. 1

   In a large saucepan cook the quinoa according to the directions.

2. 2

   As the quinoa is cooking, heat the oil in a wok. Cook the sweet potato until it starts to brown - about 5 minutes.

3. 3

   Add the onion and cook until just beginning to soften, about 4 minutes.

4. 4

   Add the cabbage and cook until soft - 6 minutes or so (adding more oil if necessary). In the last 30 seconds of cook time add the garlic and stir fry.

5. 5

   Stir in the quinoa and drained beans. Heat through.

6. 6

   Serve immediately!