Quick veg & soft cheese frittata

• lardon↗100g g

  or chopped streaky bacon

• olive oil↗1 tbsp tbsp
• large courgettes↗2

  cut into chunks

• frozen sweetcorn↗350g g
• frozen spinach↗400g g

  defrosted and drained

• eggs↗8
• pack soft cheese↗150g g

  with garlic and herbs

Step-by-step instructions

1. 1

   Fry the lardons or bacon in the oil in a large non-stick frying pan until starting to brown, add the courgettes, then fry for a couple of mins until they begin to soften. Add the sweetcorn and spinach, season if you like, then heat through.

2. 2

   Heat grill to medium. Beat the eggs, then pour over the vegetables. Crumble over the cheese, then cook gently until the egg has just set around the edges, about 5 mins. Slide the frittata under the grill, then cook until the egg is set and the top is lightly browned. Cut into wedges and serve with a simple green salad.