Quick tomato relish

• diced, ripe on-the-vine plum tomatoes1kg kg
• diced red onions2
• extra virgin olive oil↗150ml ml
• grated garlic cloves2
• small capers↗3 tbsp tbsp
• chopped parsley3 tbsp tbsp
• balsamic vinegar↗1 tbsp tbsp

Step-by-step instructions

1. 1

   In a mixing bowl, toss together 1kg diced, ripe on-the-vine plum tomatoes, 2 diced red onions, 150ml extra virgin olive oil and 2 tsp flaky sea salt. Tip onto a baking tray and place under a hot grill for 5-10 mins or until charred.

2. 2

   Tip back into the bowl, stir in 2 grated garlic cloves and 3 tbsp small capers and leave to cool for 10 mins. Stir in 3 tbsp chopped parsley and 1 tbsp balsamic vinegar.